Food

OUR WINE APPETIZER‘S

Cheese variation … 7.50 / 14.50

with fig mustard

GRAPES Jausenbrett‘l … 16.50

cheese from Tölzer Kasladen, ham from Metzgerei Graf, horseradish

Bread selection … 2.50

with south styrian pumpkin sead oil dip

Marinated olives … 4.50

Bella di Cerignola & Kalamata olives

Roasted pumpkin seeds … 5.50

with sea salt

Deep fried cauliflower … 6.50

with homemade sauce tartar

Roasted mushrooms ∙ 100g ∙ … 11.50

with parsley

TO START YOU OFF

Beef consommé… 11.50

with homemade semolina dumplings and vegetables

Tatar of char … 12.50

with cucumber, apple and crème fraîche

Selection of beetroot… 12.50

with goat cheese mousse

Variation of celery with truffle vinaigrette… 10.50

celeriac and perennial celery

Hand cut bavarian beef tatar … 16.50

with baked quail egg and fresh truffle

MAIN COURSE

Confit organic egg yolk … 16.50

with mashed potatoes, babyspinach and winter truffel

Pearl Barley Risotto… 14.50

with Hokkaido pumpkin and styrian pumpkin seed oil

Roasted codfish … 24.50

with turnip cabbage in two ways, potatoes and beurre blanc

Roasted saddle of veal … 29.50

with mashed pumpkin, mushrooms and truffel-jus

Roasted lamb back … 29.50

with artichoke puree, broccoli and couscous

Dessert

Gâteau au chocolat … 7.50

with raspberries and almond ice cream

Tarte Tartin … 7.90

with rosemary-honey ice cream

Homemade pancakes… 7.90

with orange ragout and sour cream ice cream

Vanilla ice cream … 5.50

wit pumpkin seed oil

SWEET WINE

1993 Banyuls Grand Cru

Cave de L‘Etoile, Roussillion … 6.90

2017 Beerenauslese Cuvée

Feiler-Artinger, Burgenland … 7.50

1998 Rivesaltes Ambré 17 Ans

Parcé Frères, Roussillon … 7.90

1997 Colheita

Niepoort, Douro … 11.90