OUR WINE APPETIZER‘S
Cheese variation … 7.50 / 14.50
with fig mustard
GRAPES Jausenbrett‘l … 16.50
cheese from Tölzer Kasladen, ham from Metzgerei Graf, horseradish
Bread selection … 2.50
with south styrian pumpkin sead oil dip
Marinated olives … 4.50
Bella di Cerignola & Kalamata olives
Roasted almonds … 5.50
with curry
Deep fried cauliflower … 6.50
with crème fraîche-horseradish-dip
3 pieces of french bouzigues oysters… 9.50
with shallots vinaigrette and lemon
Tarte flambée with bacon … 10.50
crème fraîche and leek
Tarte flambée with potato carpaccio… 12.50
crème fraîche, spring onions and cheese
TO START YOU OFF
Leek foam soup… 8.50
with homemade vegetable strudel
Lukewarm char … 12.50
with dill, mayonnaise, char caviar and beetroot horseradish dip
Caramalized goat cheese… 12.50
with baked carrots, pumpernickel and pumpkin seeds
Variation of celery with truffle vinaigrette… 16.50
celeriac and perennial celery
Hand cut bavarian beef tatar … 14.50
with salad
MAIN COURSE
Confit egg yolk … 16.50
with mashed potatoes and babyspinach
Pearl Barley Risotto… 14.50
with beetroot, Belfre tuber and horseradish
Roasted codfish … 26.50
with turnip cabbage, mushroom puree, sautéed and planed mushrooms
Roasted lamb back … 27.50
with artichoke puree, broccoli, pointed cabbage and bacon
Grilled Dry Aged Entrecôte 240g … 29.50
with parsley root puree, carrots and Café de Paris butter
Dessert
Gâteau au chocolat … 7.50
with raspberries and homemade sour cream ice cream
Tarte Tartin … 7.90
with rosemary-honey ice cream
Crème Brûlée… 7.50
with ragout of berries and homemade sour cream ice cream
Vanilla ice cream … 5.50
with pumpkin seed oil
SWEET WINE
2017 Beerenauslese Cuvée
Feiler-Artinger, Burgenland … 7.50
1998 Rivesaltes Ambré 17 Ans
Parcé Frères, Roussillon … 7.90
1997 Colheita
Niepoort, Douro … 11.90