Cheese variation … 7.50 / 14.50

with apricote-chilli-ginger chutney

GRAPES Jausenbrett‘l … 16.50

cheese from Tölzer Kasladen, salami, pickled gerkin, horseradish

San Daniele D.O.P. ham…11.50

ham from north of Italy

Bread selection with butter from „Andechs“ … 2.50

focaccia, nutbread, maltbread

Marinated olives … 4.50

Bella di Cerignola & Kalamata olives

Roasted almonds … 5.00

with Madrascurry & Fleur de Sel

Dips with warm homemade Focaccia … 9.50

and 3 vegetarian dips

Roasted maltbread … 7.50

with chanterelles, egg and chives

Deepfried anchovies … 6.50

with homemade aioli-dip

Ceviche of charfilet … 11.50

with fennel and coriander

Baked and marinated beetroot … 11.50

with caramelized goat cheese and wild herb salad

Grilled octopus with salsiccia … 14.50

chilli and lime

Beef tartar „classic“ … 16.50

with maltbread

Beef carpaccio … 14.50

with marinated chanterelles and rocket salad

Burrata … 12.50

with tomato salad and balsamico reduction

Risotto … 11.50

with chanterelles, spring onion and belpe tuber

Roasted cauliflower … 12.50

with pine nut, olives and soya joghurt

Bavarian charfilet … 24.50

with cabbage, shellfish reduction and mashed potatoes

Roastbeef „classic“ … 19.50

with fried potatoes & remoulade

Bavarian saddle of veal … 24.50

with spinach, tomatoe and lime sauce

Dry aged John Stone beef filet … 230G · 29.50

with „Beurre Café de Paris“

Kull‘s classics … 5.50

Gateau au chocolate with vanilla sauce

apricot-crumble … 6.50

with sour cream ice cream

Curd cheese dumpling … 7.50

with cinnamon, apricot and vanilla ice cream

Grapes Nougatino … 5.50

Nougat ice cream with espresso

Grapes ice cream variation … 7.50

Strawberry, sour cream, riesling

Cheesevariation … 7.50 / 14.50

from the Tölzer Kasladen

2007 Riesling Würzberg Auslese

Dr. Siemens, Mosel … 5cl · 6.50

2013 Cuvée Zieregg TBA

Tement, Südsteiermark … 5cl · 9.50

1993 Banyuls Grand Cru

Cave de L‘Etoile, Roussillion … 5cl · 6.90