OUR WINE APPETIZER‘S
Cheese variation … 7.50 / 14.50
with fig mustard
GRAPES Jausenbrett‘l … 16.50
cheese from Tölzer Kasladen, ham from Metzgerei Graf, horseradish
Bread selection … 2.50
with butter from “Andechs”, sea salt and pumpkin seed oil dip
Marinated olives … 4.50
Bella di Cerignola & Kalamata olives
Roasted pumpkin seeds … 5.50
with sea salt
Deep fried cauliflower … 6.50
with homemade wasabi-dip
Roasted brown bread … 7.50
with chanterelles, egg and potatoes
Tarte flambée with bacon … 10.50
crème fraîche and spring onions
Tarte flambée with chanterelles… 14.50
crème fraîche, pignolia, spinach and goat cheese
TO START YOU OFF
Roasted mushrooms – 100 g – … 11.50
fresh from “Schwarzwald”
Tatar of char … 12.50
with cucumber, apple and crème fraîche
Marinated boiled round of beef … 12.50
with styrian pumpkin seed oil, horseradish and pickled radishes
Hand cut beef tatar … 16.50
with avocado, egg yolk and asian stock
MAIN COURSE
Confit egg yolk … 16.50
with mashed potatoes, babyspinach and Périgord truffel
Roasted codfish … 22.50
with turnip cabbage in two ways, potatoes and beurre blanc
Roasted lamb back … 29.50
with artichoke puree, broccoli and couscous
Dessert
Chocolate cake … 6.50
with raspberries and sour cream ice
Nougat semolina dumpling … 7.90
with blueberry ragout and vanilla ice cream
Vanilla ice cream … 5.50
wit pumpkin seed oil
SWEET WINE
1993 Banyuls Grand Cru
Cave de L‘Etoile, Roussillion … 6.90
2017 Beerenauslese Cuvée
Feiler-Artinger, Burgenland … 7.50
1998 Rivesaltes Ambré 17 Ans
Parcé Frères, Roussillon … 7.90
1997 Colheita
Niepoort, Douro … 11.90