WINE APPETIZERS
Cheese variation from „Jamei Laibspeis“ … 12.50 / 21.50
with fig mustard. Perfectly with a glass of sherry.
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N.V. Manzanilla Fina La Riva Miraflores Baja
Bodegas de la Riva, Sanlúcar de Barrameda … 0,1l · 9.90
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GRAPES Jausenbrett‘l … 18.50
cheese from „Jamei Laibspeis“, ham from „Butcher Graf“ and horseradish
Munich crust bread from „Julius Brantner“ … 2.90
with whipped butter and Fleur de Sel
Deep fried cauliflower … 8.50
with homemade sauce tartar
Marinated olives … 5.50
Tarte flambée with bacon … 11.50
crème fraîche and spring onions
Tarte flambée with coat cheese … 14.50
Crème fraîche, figs, arugula salad and pomegranate
STARTERS
Confit char from „Nikolai Birnbaum“ … 16.50
with jerusalem artichoke, cress, apple and buttermilk
Soup of pumpkin … 9.50
with roasted pumpkin seeds, marinated pumpkin and pumpkin seed oil
Celery root backed in salt paste … 12.50
with salad of fennel and orange stock
Beef tataki of bavarian beef fillet… 17.50
with sweetheart cabbage, radish and miso
MAIN COURSES
Variation of cauliflower … 16.50
with roasted puree, planed cauliflower, chive oil and confit egg yolk
10g N25 Caviar BAERII Reserve +25.00
Braised chicorée … 18.50
with cabbage turnip, beetroot and salad
Panfried filet of trout from „Nikolai Birnbaum“ … 26.50
with black salsify, brussels sprouts and beurre blanc
Roast saddle of deer … 32.50
with broccoli, homemade brioche and quince
Truffeld chicken breast from „Butcher Graf“ … 29.50
with parsnip, savoy cabbage and black winter truffel
Grilled chop of mangalitza pork … aprox. 350g · 28.50
with puree of potato, sugar snap and beans
Dessert
Stewed plums … 9.50
with curd cheese and marzipan-almond ice cream
Homemade vanilla ice cream … 5.50
with pumpkin seed oil from family Grabler
Homemade matcha brownie … 12.50
with caramalized macadamia nuts and sour cream ice cream