OUR WINE APPETIZER‘S

 

Cheese variation … 7.50 / 14.50
with pear-thyme chutney
GRAPES Tapas … 16.50
cheese from Tölzer Kasladen, salami, pickled gerkin, horseradish…
San Daniele D.O.P. ham … 11.50
ham from North of Italy
Bread selection from our bakery „Hofkunstmühle“ … 2.50
with butter from „Andechser“ monastery
Marinated olives … 4.50
Bella di Cerignola & Kalamata olives
Roasted almonds … 5.00
with Madrascurry & Fleur de Sel
Dips with warm homemade Focaccia … 9.50
and 3 vegetarian dips

 

 

TO START YOU OFF

 

Smoked trout filet … 12.50
with salad, shallots und horseradish cream
Baked and marinated beetroot … 11.50
with caramelized goat cheese and wild herb salad
Roastbeef „classic“ … 13.50
with fried potatoes & remoulade
Grilled octopus with salsiccia … 14.50
chilli and lime
Carne Cruda – beef tartar … 16.50
with veal essence, lime oil and chives
Venison terrine … 10.50
with Brîoche and wildbery chutney

MAIN COURSE

 

Whole artichoke … 13.50
with Dijon mustard & herbal vinaigrette
Grapes classic lentilstew … 9.50
with bacon and austrian „Käsekrainer“
Salmon trout from the Aumühle … 17.50
with wild herb salad
Boeuf Bourguignon … 19.50
with bacon, shallot, mushroom and mashed potatoes
Dry aged John Stone beef filet … 230G · 29.50
with „Beurre Café de Paris“
side to your choice … 4.00
mashed potatoes
pan-fried potatoes
vegetables
wildherbsalad

Dessert

 

Kull‘s classics … 5.50
Gateau au chocolate with vanilla sauce
Portwine-pear-crumble … 6.50
with nougat icecream
Pavlova with cassis sorbet … 9.50
Vanilla mascarpone espuma and baiser
Grapes ice (wine) variation … 8.50
Redwine, Riesling, chocolate portwine
Sorbetto … 7.50
with sparkling wine
Nougatino Grapes … 5.50
Nougat ice cream with espresso
Cheesevariation … 7.50 / 14.50
from the Tölzer Kasladen

SWEET WINE

 

2007 Riesling Würzberg Auslese
Dr. Siemens, Mosel … 5cl · 6.50

2013 Beerenauslese Cuvée
Kracher, Burgenland … 5cl · 7.50

1993 Banyuls Grand Cru
Cave de L‘Etoile, Roussillion … 5cl · 6.90