WINE APPETIZERS
Cheese variation … 7.50 / 14.50
with fig mustard
GRAPES Jausenbrett‘l … 16.50
cheese from Tölzer Kasladen, ham from „Metzgerei Graf“ and horseradish
Bread selection … 2.50
with lemon cream cheese dip
Tarte flambée with bacon … 10.50
crème fraîche and spring onions
Tarte flambée with chanterelles… 12.50
crème fraîche, feta and rocket salad
TO START YOU OFF
Dooncastle oyster from ireland · pcs. … 3.90
with shallots-raspberry-vinegar-vinaigrette and lemon
Cold potato-leek cream … 11.50
with char from Birnbaum at Penzing, croûtons and green dill oil
Fresh tomato salad with young burrata … 14.90
with basil ice cream, marinated cucumber and balsamic caviar
Smoked char from Birnbaum at Penzing … 17.50
with wild herb salad, horse raddish, caviar of char, dill and butter milk
Hand cut bavarian beef tatar … 16.50
with roasted bread, raddish, chanterelles and truffle creme
MAIN COURSE
Grilled and marinated lettuce … 16.50
with cottage cheese, lime and apricots
Bavarian cauliflower … 12.50
with confit egg yolk and chives
Panfried trout from „Birnbaum at Penzing“ … 26.50
with artichokes, bavarian baby pak choi, shallots and white wine foam
Grilled Entrecôte from Buchloe · 240g … 28.50
with with variation of corn and wild broccoli
Dessert
Gâteau au chocolat … 7.50
with fresh strawberries and homemade vanilla ice cream
Cherry crumble … 7.50
with homemade sour cream ice cream
Homemade vanilla ice cream … 5.50
with pumpkin seed oil from Styria