Food

WINE APPETIZERS

Cheese variation … 7.50 / 14.50

with fig mustard

GRAPES Jausenbrett‘l … 16.50

cheese from Tölzer Kasladen, ham from „Metzgerei Graf“ and horseradish

Bread selection … 2.50

with lemon cream cheese dip

Dooncastle oyster from ireland · pcs. … 3.90

with shallots-raspberry-vinegar-vinaigrette and lemon

Cold potato-leek cream … 11.50

with char from Birnbaum at Penzing, croûtons and green dill oil

Fresh tomato salad with young burrata … 14.90

with basil ice cream, marinated cucumber and balsamic caviar

Smoked char from Birnbaum at Penzing … 17.50

with wild herb salad, horse raddish, caviar of char, dill and butter milk

Hand cut bavarian beef tatar … 16.50

with roasted bread, raddish, chanterelles and truffle creme

Grilled and marinated lettuce … 16.50

with cottage cheese, lime and apricots

Bavarian cauliflower … 12.50

with confit egg yolk and chives

Panfried trout from „Birnbaum at Penzing“ … 26.50

with artichokes, bavarian baby pak choi, shallots and white wine foam

Grilled Entrecôte from Buchloe · 240g … 28.50

with with variation of corn and wild broccoli

Gâteau au chocolat … 7.50

with fresh strawberries and homemade vanilla ice cream

Cherry crumble … 7.50

with homemade sour cream ice cream

Homemade vanilla ice cream … 5.50

with pumpkin seed oil from Styria