Food

WINE APPETIZERS

Cheese variation from „Jamei Laibspeis“ … 12.50 / 21.50

with fig mustard. Perfectly with a glass of sherry.

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N.V. Manzanilla Fina La Riva Miraflores Baja

Bodegas de la Riva, Sanlúcar de Barrameda … 0,1l · 9.90

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GRAPES Jausenbrett‘l … 18.50

cheese from „Jamei Laibspeis“, ham from „Butcher Graf“ and horseradish

Munich crust bread from „Julius Brantner“ … 2.90

with whipped butter and Fleur de Sel

Deep fried cauliflower … 8.50

with homemade sauce tartar

Marinated olives … 5.50

Confit char from „Nikolai Birnbaum“ … 16.50

with jerusalem artichoke, cress, apple and buttermilk

Soup of beetroot … 9.50

with marinated and pickeld beetroot

Celery root backed in salt paste … 12.50

with salad of fennel and orange stock

Beef tataki of bavarian beef fillet… 17.50

with sweetheart cabbage, radish and miso

Variation of cauliflower … 16.50
with roasted puree, planed cauliflower, chive oil and confit egg yolk

10g N25 Caviar BAERII Reserve +25.00

Braised chicorée … 18.50
with cabbage turnip, beetroot and salad

Panfried filet of trout from „Nikolai Birnbaum“ … 26.50
with black salsify, brussels sprouts and beurre blanc

Roast saddle of deer … 32.50
with broccoli, homemade brioche and quince

Truffeld chicken breast from „Butcher Graf“ … 29.50
with parsnip, savoy cabbage and black winter truffel

Grilled chop of mangalitza pork … aprox. 350g · 28.50

with puree of potato, sugar snap and beans

Nougat parfait … 8.50

with pistachio, chocolate and stewed plums

Homemade vanilla ice cream … 5.50

with pumpkin seed oil from family Grabler

Homemade matcha brownie … 12.50

with caramelized macadamia nuts and white chocolate icecream

Pie of passion fruit … 9.50

with white chocolate ice cream and chocolate crumble