San Daniele D.O.P. ham…11.50

ham from north of Italy

Roasted pumpkin seeds … 5.50

with sea salt

Aran crusty bread … 9.50

with Liptauer and core oil spread

Marinated char … 12.50

with iced peas, radish and dill

Asparagus salat … 13.50

with trevisano, almonds and feta

Grilled octopus with salsiccia … 14.50

chilli and lime

Beef tartar „classic“ … 16.50

with brown bread and quail egg

Marinated boiled round of beef … 12.50

with pumpkin seed oil, horseradish and pickled radishes

Asparagus soupe … 9.00

with tatar of char and herbal oil

Pearl barley risotto … 12.50
with morels, mushrooms and egg yolk

Schrobenhausener Asparagus … 17.50

with potatoes and Sauce Hollandaise

optional with Südtiroler bacon … 20.50

Roasted pike perch … 21.50
with spinach, peas and pear

Braised veal cheek … 20.50
with broccoli and mashed potatoes

Bavarian beef loin … 24.50
with grilled leeks, celery puree and amaranth

Iced apple strudel … 6.50

with vanilla ice cream, apple, raisins and cinnamon

Nougat semolina dumpling … 6.50

with blueberry ragout and vanilla ice cream

Vanilla ice cream … 5.50

wit pumpkin seed oil

Grapes ice cream variation … 7.50

homemade ice cream of the season

Cheesevariation … 7.50 / 14.50

from the Tölzer Kasladen

Cave de L‘Etoile, Roussillion … 5cl · 6.90