Food

WINE APPETIZERS

Cheese variation … 7.50 / 14.50

with fig mustard

GRAPES Jausenbrett‘l … 16.50

cheese from Tölzer Kasladen, ham from „Metzgerei Graf“ and horseradish

Bread selection … 2.50

with butter from „Andechs“

Cream of asparagus from „Schrobenhausen“ … 9.50

with marinated asparagus

Pickled char from “Birnbaum at Penzing” … 13.50

with apple, cucumber, dill and sour cream

Young burrata … 14.50

with tomato salad, balsamic caviar and watercress

Marinated Lettuce … 12.50

with cottage cheese, lime and marinated apricots

Hand cut bavarian beef tatar … 16.50

with roasted maltbread, raddish, chanterelles and truffle creme

Variation of corn … 16.50

with pomelo and purslane

Bavarian cauliflower … 12.50

with confit egg yolk and chives

Panfried Goldtrout from „Birnbaum at Penzing“ … 28.50

with spinach, lettuce and red onions

Grilled entrecôte from „Allgäu“ · 240g … 28.50

with jus, roasted onions and cabbage

Gâteau au chocolat … 7.50

with fresh strawberries and homemade vanilla ice cream

Strawberry-rhubarb crumble … 7.50

with raspberry baiser and homemade sour cream ice cream

Homemade vanilla ice cream … 5.50

with pumpkin seed oil from Styria