WINE APPETIZERS
Cheese variation from „Jamei Laibspeis“ … 12.50 / 21.50
with fig mustard
GRAPES Jausenbrett‘l … 18.50
cheese from „Jamei Laibspeis“, ham from „Butcher Graf“ and horseradish
Munich crust bread from „Julius Brantner“ … 2.90
with whipped butter and Fleur de Sel
Trio of spread with bread … 11.50
olive tapenade, mousse of smoked trout and cream cheese with pumpkin seed oil
Marinated olives … 5.50
Tarte flambée with bacon … 11.50
crème fraîche and spring onions
Tarte flambée with grilled vegetables … 14.50
crème fraîche, rocket and tomato
TO START YOU OFF
Confit char from „Nikolai Birnbaum“ … 14.50
with colorful tomato-plum salad, mini tomatoes and sesame
Cold soup of corn … 9.50
with grilled and marinated corn and crunch
Salad of kohlrabi … 12.50
with sour cream mousse, marinated cucumber and cress
Beef tataki of bavarian beef fillet… 17.50
with stalk celery, young leek and caponata salad
MAIN COURSE
Filled blossom of zucchini … 16.50
with tomato, crème fraîche, buckwheat and parmesan
Panfried fillet of trout from „Nikolai Birnbaum“ … 26.50
with lentils ragout, cauliflower and curry foam
Roasted saddle of veal from „Butcher Graf“ … 26.50
with creamy polenta, zucchini and gremolata
Grilled duck breast from „Butcher Graf“ … 28.50
with puree of carrots and ginger, bavarian pak choi and mushrooms
Dessert
Fresh rhubarb cake … 8.50
with chutney of rhubarb, honey and sour cream ice cream
Marinated strawberries … 9.50
with yogurt-mousse and lime-basil ice cream
Homemade vanilla ice cream … 5.50
with pumpkin seed oil from the family Grabler