What is happening?
From September 28th onwards we are dedicating Mondays to Wiener Schnitzel.
The veal we are using comes from our homeland – from the butcher Franz Graf in Upper Austria. As side dish, we serve a classic austrian potato salad with pumpkin seed oil from Grandma Grabler, cranberries, anchovies and lemon.
We want to serve the best Schnitzel in town and give it the most possible thoughtfulness – therefore we offer it ONLY on Mondays!! You can get our homemade classic from Austria including side dishes for € 22.90.
To all our vegetarian guests: You won’t leave hungry! Every Monday we offer a vegetarian tarte flambée with seasonal ingredients.
The GRAPES Winebar Team is looking forward to your visit!