What is happening?
Mondays we dedicate to Wiener Schnitzel.
The veal we are using comes from the butcher Franz Graf in Upper Austria. As side dish, we serve a classic austrian potato salad with pumpkin seed oil, cranberries, anchovies and lemon.
We want to serve the best Schnitzel in town and give it the most possible thoughtfulness – therefore we offer it ONLY on Mondays!! You can get our homemade classic from Austria including side dishes for € 22.90.
To all our vegetarian guests: You won’t leave hungry! Every Monday we offer a vegetarian tarte flambée with seasonal ingredients.
The GRAPES Winebar Team is looking forward to your visit!